Publican Quality Meats

Tom Skilling Turkey Sandwich

PQM is celebrating legend Tom Skilling retirement with his favorite sandwich .Smoked turkey , russian dressing, gruyere,coquelicot cabbage slaw, seeded rye .

Jambon Beurre (Ham Sandwich)

City ham, parsley butter, prairie breeze white cheddar, PQB baguette

Italian Sub Sandwich

Ham, capicola, salami cotto, escarole, red onion, artichoke tapenade, provolone

Mortadella & Burrata Sandwich

PQM Mortadella, burrata, pistachio butter, saba, PQB sesame sourdough

Chicken Parm Sandwich

Fried chicken, Marcella's tomato sauce, pesto,fresh mozzarella, PQB ciabatta

Porchetta Sandwich

PQM Porchetta, marinated fennel, herb aioli, PQB focaccia

Tomato Sandwich

Heirloom tomatoes, fiore di latte mozzarella, bibb lettuce, salsa macha aioli served on PQB focaccia

Individual Charcutierie Plate

Gem Salad

Gem lettuce, shaved fennel, radish, basil, PQB seasoned breadcrumbs, buttermilk poppyseed dressing

Market Salad

Delicious Spring Salad Pea tendrils, broccolini, chickpeas, fava beans, cucumbers, piave vecchio, green garlic tahini dressing .

Ribollita Soup

Italian sausage, white beans, kale, tomato, PQB seasoned croutons, parmesan

Creamy Tomato Soup

with basil oil

PQM Ribollita Soup

Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan**contains gluten, dairy, allium

Roasted CornPoblano Soup

Roasted Corn ,Poblano and Potatoes in a delicious Creamy Base.

Fries

Served with PQM fry sauce

Great Lakes Salted Kettle Chips

Classic

Marinated Kale

Kale, Lemon Juice, Red Pepper Flake and Shaved Parmesan Cheese.

Potato Salad

Marble Potatoes, Aioli, Lemon Juice, Parsley, Tarragon, Chives

Carrot Salad

sliced carrots served with spiced pistachios, sheets milk cheese, tahini, lemon and mint

Chicken Salad

Brown Butter Chocolate Chip Cookie

Chocolate chip cookie, with a little brown butter to add nuttiness. Contains 70 percent dark chocolate and 33 percent milk chocolate. Contains: dairy, gluten, and egg

Lemon Meringue Rice Crispy

Coconut Lime Cookie

Cheddar Herb Biscuit

Raspberry Pretzel Cookie

Sweet Potato Pecan Rice Crispy

Peanut Butter Brownie Cookie

Blueberry Crumb Cookie

S'mores Cookie

PQB HamCheese Croissant

PQB Morning Bun ( Chocolate orange )

Butchers Breakfast

2 fried eggs, 2 bacon, 1 breakfast sausage link, potatoes, toast

Lox Plate

Poppy-chive cream cheese, pickled onions, butter lettuce, half sour pickles, jammy egg, Publican Quality Bread rye

PQAM 3.0

cheesy breakfast sausage, egg and sorghum butter on a brioche bun.

Charcuterie Plate

Small Charcuterie (serves 3-4)

Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard

Medium Charcuterie (6-8)

Large Charcuterie (10-12)

Side Bacon

Side Of Breakfast Potatoes

Side Of Eggs

Side Of PQB Toast

Potato Chips

Great Lakes Salted Kettle Chips

Acqua Panna

S. Pellegrino

Spindrift

Chai Baby

Dark Matter Chocolate City

Jarritos

Dr. Browns

Ginger Beer

Galvanina Soda

Sprecher's Root Beer

Diet Coke

Coke

Casamara Club Soda

La Colombe Hot Coffee

La Colombe Cold Brew

Iced Tea

Mocha Latte

Multigrain 1979

Open cell structure. 5 grain, 5 seed, honey. 25% whole grain, dark crust. Naturally leavened. 60 hour fermentation.

Seeded Rye

Spence Farm Abruzzi rye. Charnuska, sesame, sunflower, flax, molasses. 30% whole grain. 60 hour fermentation. Naturally leavened.

Ciabatta

Open cell structure. Spence Farm rye & wheat flour. 60 hour fermentation. Naturally leavened.

French Baguette

Soft crumb, open cell structure. Light Spence Farm rye. 7% whole grain, golden flaky crust. 60 hour fermentation. Naturally leavened.

Oat Porridge

Ackerman Farm oats, Wisconsin Kallas honey. 30% whole grain. 30 hour fermentation. Naturally leavened.

Olive Bread

Sliced Sourdough Pullman

Soft. Deep brown crust. Naturally leavened. 60 hour fermentation. 10% whole grain.

Dry Aged Ribeye Steak

Slagel Farms, 45 + Day Dry Aged, cut 1.25"

Dry Aged Strip Loin Steak

Slagel Farms 45 Day Dry Aged cut 1.25",

Flank Steak (1.5 - 2 Lb)

Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. (Slagel Farms ~1.5 - 2 lb)

Ground Beef, Frozen (1lb)

Slagel Farms

Bone-In Short Rib(Frozen)

1 1/2 lb frozen bone in short Ribs

Kilgus Chuck Roast ( 2 Lb Frozen)

6 oz

Filet Mignon (8oz Medallion)

This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. (Slagel Farms, 8 oz)

Slagel Burgers 4pk(fresh)

Kilgus Farm Burgers(4Pck)

Marcotte Farm Burgers(4pck Frozen)

Beef Shank ( Frozen )

Beef Sirloin Filet (2pck 10oz/Frozen)

Skirt Steak (1 Lb)

This cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry. (Slagel Farms ~1 lb)

Flap Steak (1 Lb)

Cut from the Sirloin Bavette/Sirloin Flap and a good source of fajita meat. Marinate and grill or broil. (Slagel Farms ~1 lb)

Kilgus Farm Burgers(4pck Frozen)

Marcotte Farm Burgers (4Pack-Frozen )

Slagel Burger 4 Pack (Frozen)

Marinated Tenderloin Tips 1\2 Lbs

PQM Maple Bacon (1/2 Lb)

Our house bacon is served by the half pound, it is cured and smoked with Burton's Maple Syrup

Pork Stock Quart

Publican Marinated Spatchcocked Chicken

Slagel Farms. Semi-boneless for quicker more even cooking. Marinated with mexican oregano, espelette pepper, black pepper, salt, garlic, lemon juice, brown sugar, and olive oil.

Whole Slegal Farm Chicken

Slagel Farms

Chicken Breasts (boneless 2 Pack)

Slagel Farms. Boneless, Skin On.

Chicken Thighs (boneless 4 Pack)

Slagel Farms. Boneless, Skin On.

Ground Chicken (1lb Frozen)

Slagel Farms

Chicken Stock, Frozen (1 Quart)

Made in house from chicken bones and trimmings simmered overnight.

Duck Confit (1 Leg)

Pork & Duck Rillettes (8oz)

Country Pate

Pork, Pork Liver, Onion, Pistachio, Wrapped in Bacon **Contains Dairy ,Gluten & Nuts**

Pate Grand Mere

Pork, chicken liver, bacon, mace, and allspice. Allergens: dairy, gluten.

Prosciutto Di Parma

H.Forman And Son-Royal Roe

Previously known as our Keta caviar, our recently crowned Royal Roe has been renamed in honour of the recent Coronation. The Japanese call it ikura its a delicacy in its own right, and H. Forman & Son have been supplying this marvellous product to top establishments for many years. Salmon roe can be large and soft, so most chefs prefer our smaller, neater trout roe. It has more of a pop.

Diced Prosciutto 8oz

Breakfast Sausage (each)

Smoked and Sweet

Freedom Sausage (each)

Our version of a Morteau Sausage: Smoked, Spicy, Akin to Andouille

Kielbasa Sausage 4Pck

PQM smoked sausage in 4 pack .Great For Grilling .

PQM Summer Sausage

Toulouse Sausage (each)

Classic French Garlic Pork Sausage. Mild, and goes well with everything.

Italian Sausage 4pk

Ribollita Soup (Frozen)

Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium** (~1 qt)

Meatballs

BBQ Pulled Pork (Quart )

Butter Chicken By Mango Pickle ( Dinner For2)

Heat &Eat! Delicious hand made dish with local ingredients made by Mango Pickle .House made Masala .Just add rice and makes a delicious meal for a family of 2 .

Samosas & Chutney By Mango Pickle

Just Heat and Eat !Made entirely by hand using local wheat flour and Ghee ,sourcing ingredients supportive of the earth.2 delicious Hand made samosas and chutney .

Pan-Baked Naan

Sourdough Levain ,Local Flours .Just warm up at 350 for 3-5 minutes .Just Delicious .Goes great with the Butter Chicken.

Beef Barbacoa (Frozen)

Bolognese Sauce (Frozen)

Ground Beef, Tomato, Beef Stock, Onion, Carrot, Celery, Red Wine, Butter, Cream, Salt (16 oz)

Beef Barbacoa

Braised Pork Shoulder 1lb

Frozen Cookie Dough/Brown Butter Chocolate Chip (6)

1/2 dozen. frozen, ready to bake from Pastry Chef Natalie Saben (Avec & Publican)

Cinnamon Buns With Brown Butter Glaze (6 FROZEN)

6 cinnamon rolls ready to bake ,made by our amazing pastry chef .

Take & Bake Biscuits ( 4 Large Frozen )

Lemon Blueberry Scones MIX

Make your own Lemon Blueberry Scones with this delicious mix.Great For begginers ! .

Olive Oil Cake MIx

Make your Own Olive oil Cake with this delicious mix .

Rustic French Boule Mix

Make your own Rustic French Boule ,Great fro beginners ,No Knead Yeast Bread Mix .

Halva-Pistachio Nigella

Award Winning Product !When sesame is ground into a seed butter,it becomes delicious and nutritious tahini when is magically transformed into halva .Nutty ,creamy melt in your tongue .Can be served sliced ,spread .Great in baked goods ,yogurt ,ice cream ,tea ,coffee.

Halva- Chocolate Chunk

Award Winning Product !When sesame is ground into a seed butter,it becomes delicious and nutritious tahini when is magically transformed into halva .Nutty ,creamy melt in your tongue .Can be served sliced ,spread .Great in baked goods ,yogurt ,ice cream ,tea ,coffee

Bella Maria "Perlas De Chocolate" (Spainish Chocolate Covered Almonds)

SeedMill Halva( Dark ChocolateSea Salt)

Halva (Halvah, Halwa, Halawa) meaning sweet in Arabic, is a flaky, melt in your mouth sesame confection! This sweet sesame candy with a delicious flaky texture will be your new favorite treat. Enjoy halva on its own, crumbled on yogurt or fruit, baked into brownies, or as part of a cheese board, grazing board, or charcuterie board. Our halva is plant based, vegan, gluten free, kosher certified, palm oil free and all natural. Our sea salt dark chocolate halva makes the perfect treat for Labor Day, Rosh Hashanah, Thanksgiving, Christmas, Hanukkah or any special occasion!!

SeedMill Halva ( Tart Cherry )

Halva (Halvah, Halwa, Halawa) meaning sweet in Arabic, is a flaky, melt in your mouth sesame confection! This sweet sesame candy with a delicious flaky texture will be your new favorite treat. Enjoy halva on its own, crumbled on yogurt or fruit, baked into brownies, or as part of a cheese board, grazing board, or charcuterie board. Our tart cherry halva makes the perfect treat for Labor Day, Rosh Hashanah, Thanksgiving, Christmas, Hanukkah or any special occasion!! Our halva is plant based, vegan, gluten free, kosher certified, palm oil free and all natural.

Bella Maria "Perlas De Chocolate" (Spanish Chocolate Covered Almonds)

Delicious Spanish Almonds covered in chocolate ,dusted with cocoa powder .

Bella Maria Caramelized Pecans

Caramelized Pecans from Spain .

Kolsvart Swedish Fish Sour Raspberry

XO -OMG Party Animal

XO- Pistachio Marshmallows

XO- Funfetti Marshmallows

Talk about a party in a box! Our funfetti marshmallows taste just like birthday cake, so that you can celebrate, anytime. Because everyday is the perfect day to live your sweet life!

XO- Pina Colada Marshmallows

Close your eyes and imagine you're on a beach, surrounded by salty sweet ocean and coconut trees. That's the image we had in mind when crafting these Pina Colada marshmallows -- coconut, pineapple, and rum blended into the perfect bite of paradise! Shelf Life: 4 monthsBox Count: 12 marshmallowsAllergens: Gluten free, Preservative Free, Tree Nut Free, Peanut Free, Soy Free, Dairy Free

XO-Cookies N'Cream Marshmallows

Cookies and cream? More like cookies and DREAM! Our cookies and cream marshmallows are jam packed with gluten free oreos for a flavor that people of all ages will enjoy! Our marshmallows are the perfect size to snack on alone, share with others, or use to create a fun and creative dish! You can't go wrong with a classic s'more or hot chocolate topping. Our marshmallows arrive in high-end packaging; making them the perfect gift.

Stellar Granola

Big Sis Beverage Syrup

Delicious Local Syrups ,that you can add to your coffee or beverage .Made with real Maple Syrup .

Saboreal-Cod With Bio Olive Oil

Saboreal-Mackerel With Olives almonds

Captain Nat- Mussels A L'escabeche

Capitaine Nat' is a brand created in the early 1990s, based in the south of France, specializing in wild fish preserves made with certified organic ingredients FR-BIO-10 and a whole range of natural ingredients, sardines, anchovies, mackerel, tuna, salmon. NO ILLEGAL FISHING All our fisheries are FRIEND OF THE SEA certified. They are traced using Capture certificates. Capitaine Nat' is a different cooking method, it's steam cooking, +digestible + light + healthy. Steam cooking preserves all the flavors, fish are less fatty and therefore more digestible than with the old-fashioned method, which consists of frying them in an oil bath.

Captain Nat - Pitchounettes In Lemon Confit

Captain Nat - Mackerel In White Wine

Captaine Nat-Sardines With Olives

Captaine Nat -Sardines With Picante Peppers

Capitaine Nat' is a brand created in the early 1990s, based in the south of France, specializing in wild fish preserves made with certified organic ingredients FR-BIO-10 and a whole range of natural ingredients, sardines, anchovies, mackerel, tuna, salmon. NO ILLEGAL FISHING All our fisheries are FRIEND OF THE SEA certified. They are traced using Capture certificates. Capitaine Nat' is a different cooking method, it's steam cooking, +digestible + light + healthy. Steam cooking preserves all the flavors, fish are less fatty and therefore more digestible than with the old-fashioned method, which consists of frying them in an oil bath.

Captaine Nat - Sardines Blue-Citron

Captaine Nat -Mackerel With Olives

Mariscador Octopus

wild octopus in Garlic extra virgin olive oil

Coastal Crab Dip 8oz

Marinated Anchovies With Garlic

Smoked Trout Spread

Toom Buffalo Garlic Dip

London Cure Smoked Salmon

Gin & Tonic Smoked Salmon

Marinated Anchovies With Olive

Sundried Tomatoes In Extra Virgin Olive Oil

Our sun-dried tomatoes are made according to our great grandmother's ancient recipe: marinated in our extra virgin olive oil. Delicious on bread: Put the sun-dried tomato on the bread, with a few capers and a little of our finest oil if you wish, just like the old Ligurian coastal dwellers used to. They can be spread on bread as an antipasto. Our sun-dried tomatoes in olive oil as well as the tiny dried cherry tomatoes are two specialities which will enhance almost any dish. There are also deseeded tomatoes and the peeled tomatoes, both of which are a useful ingredient for any chef.

Mushroom Mix In Olive Oil

Flavorful trio of local mushrooms: Oyster, poplar andbutton mushrooms flavored with herbs from the Abruzzo region. Marinated and packed in extra virgin olive oil. Well-suited to enhance any sauce, appetizer or main dish compliment, a must for any kitchen. This is ideal for an aperitif or cold dishes

Carnaroli Rice

Rob Levitt"s favorite Carnaroli Rice.Makes the best Risotto.

La Colombe - Colombia Inga Red Honey Beans

Heirloom Cranberry Beans

Vargo Chilli Crisp

Delicious Chili Crisp from Chicago based company .

Local Raw Honey

Local raw Honey from Small farm in Indiana .

Bliss Bourbon Barrel Maple Syrup

100% maple Syrup from specially selected natural maple orchards.aged in single use bourbon casks.12.7 oz bottle.

Burton 100% Maple Syrup

100% B grade and barrel aged ,less processed ,great flavor from Burton's farm in Indiana.

Borettane Onions In Extra Virgin Olive Oil

Small Borettane Onions combined with aromatic herbs and extra virgin olive oil. The result is a unique speciality with balsamic vinegar and herbs as the main ingredients, which is best served as an appetizer or as a garnish or side dish.

Jose Tuna Fillets In Olive Oil

Sardines Au Citron Confit

Indulge in the exquisite blend of flavors with Ferrigno's Sardines, meticulously handcrafted in France and infused with the zesty charm of candied lemon, tender onions, and vibrant green olives. Each tin, containing 115g of culinary delight, showcases the finest sardines from the Eastern Central Atlantic Ocean or Mediterranean Sea, steamed to perfection.

Sardines Ratatouille

Indulge in the flavors of the French countryside with Conserverie Ferrigno Ratatouille Sardines. Each 4oz tin is a celebration of Provencal cuisine, combining tender sardines with a rich, vegetable-laden ratatouille. This delightful mixture of tomatoes, zucchini, eggplant, and bell peppers, seasoned to perfection, provides a hearty, comforting experience. Perfect for those who cherish the blend of garden-fresh produce with the ocean's bounty.

Jose Smoked Salmon In EVOO

High quality smoked salmon in extra Virgin olive oil .

Don Gastronom Tuna With Lemon

Founded in 1966, Don Gastronom is specialized in the production of gourmet tinned fish and seafood from the Galician coast. In this time the company has incorporated new technologies available in the food industry, but at the same time, keeping their familiar and traditional know-how, which is the essence of the company. Don Gastronom's products are from Galicia, which is renowned for being one of the best places in the world for seafood. Ingredients: Light Tuna (Thunnus Albacares 73,64%), sunflower oil, lemon and salt.

Yurrita-White Tuna In Olive Oil

Mild Wild Tuna from Cantabrian Sea,handpacked in Olive oil .Great in salads ,sandwiches or with crusty bread.266g

Yurrita-Clams In Brine

Delicious clams in brine from Galician Waters in Spain.Great with pasta & salads .

Razor Clams-Don Gastronom

High Quality Razor Clams from Spain .

Groix&Nature-Crab Rilletttes 100g

Historically the crabs were caught in the depths of the west point of the island; today they are sourced from the northeast Atlantic. Groix perpetuates the gastronomic roots of the dish to provide a perfectly balanced gourmet delight. Enjoy on a crusty baguette, or with fresh vegetables. Ingredients: Crab (45%), Pollock, Liquid Cream (Cream, Carrageenans), Shallots, Butter (cream, lactic ferments), Wheat Flour, Milk Proteins and Lactose, Sea Salt, White Pepper, Garlic. Contains Milk, Fish, Crustacean,

Jose Fried Mussels In Marinade

Amazing Conservas from Spain .

Salmon Bacon

Finally, a healthy and delicious alternative to pork bacon! Our salmon bacon is made from salmon belly, considered by many to be the tastiest cut of the salmon. It is dried, cured in natural spices then hot smoked over North American pecan wood.

Truffled Carnaroli Rice

The Carnaroli rice, a premium quality rice, is the king of the Italian rice, perfect for exquisite rice dishes. Prepared with the addition of black truffle is particularly suitable for delicious risottos. Cooking recommendations: Prepare a mixture of minced onions and herbs; sauté it in olive oil in a saucepan until it is slightly brown, then stir in the Carnaroli rice with porcini mushrooms and sauté briskly. Add some broth little by little and leave to cook for about 20 minutes until the rice is al dente. Take off the fire and let the risotto sit covered for a couple of minutes, then serve. Ingredients: Carnaroli rice 98%, summer truffle (Tuber aestivum Vitt) 0.5%, onion, laurel, parsley.

Wild Flower Honey With Balsamic Vinegar And Walnuts

Italian Wild Flower Honey .Excellent with all types of cheese, toast ,salads and ice cream .

PQM Buttermilk Pancake Mix

1 Lb of PQM Buttermilk Pancake Mix .Add Buttermilk, eggs , Oil and makes delicious ,fluffy pancakes

Thai For Two -Tom Kha Soup

You can cook authentic Thai food at home with our Thai for Two cooking kits. Tom Kha Soup is a silky and aromatic soup made with coconut milk broth. The complex flavors are rich, sour, salty and spicy all at the same time. Easy to follow instructions included. Authentic ingredients are from an organic farm in Thailand. Each kit serves two.Kit includes:-Coconut Milk-Dried Herbs-Tom Kha Soup Seasoning-Ground Hot ChiliOrganic, Vegan, and Gluten-Free.

Thai For Two - Panang Curry

You can cook authentic Thai curry at home with our Thai for Two cooking kits. Panang curry is a sweet curry with a thick coconut milk and medium-spice. The authentic ingredients are from an organic farm in Thailand. Spice up your next gifts and your own kitchen with these DIY cooking kits. Each kit serves two. Add your own protein and vegetables and serve over rice or noodles.Kit includes:-Dried Herbs-Panang Curry Seasoning-Panang Curry Paste-Coconut MilkOrganic, Vegan, and Gluten-Free.

Best Behaviour Cereal

Mancini Bucatini

Excellent Quality Pasta from Italy.

Mancini Penne

Excellent Quality Pasta from Italy

Caponi Gluten Free Pasta Tagliatelle

Caponi Gluten Free Maccheroni

Delicious Gluten Free Pasta From Italy

Fresh Classic Genovese Pesto

Delicious Fresh Pesto .

Fresh Roasted Pepper Almond Sauce

Delicious Roasted Red Pepper,Almond +golden raisins .You can use as dip, sauce or spread .

Fresh Sweet BasilGorgonzola Pesto

Fresh and Delicious Pesto .You can use as dip, spread or sauce .

Felicetti Organic Gluten Free Spaghetti

Felicetti Bow Ties

1 Dozen Slagel Farm Eggs

One of our very popular items is these farm fresh eggs. Slagel's Golden Buff chickens lay large brown eggs with nice rich yolks. The hens are not fed any antibiotics, hormones or animal by-products and are raised in a completely cage free environment. These healthy eggs are packaged on their own farm before being distributed directly to us. It is very common for our customers to receive eggs that are only a few days rather than several weeks old compared to most commercial eggs.

Trillium (Tulip Tree)

Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors & gentle lactic tones.

Grumpy Goat Cheddar

Goat Milk 1 year

Dirt Lover

Green Dirt Farm -Blooming sheep milk cheese ,Vegetable Ash.

Pleasant Ridge Reserve Cheese

Pleasant Ridge Reserve is an aged, alpine-style cheese. Like the coveted, alpage versions of Beaufort and Gruyere, Pleasant Ridge is made only in the summer months, while our cows are grazing fresh pasture.The sweetness born from the grass-fed milk combines with the savory flavors developed by the cheeses natural, washed rind. The resulting complexity rich and salty, with a long, fruity finish has made Pleasant Ridge one of the most distinctive and celebrated cheeses in the country. (~1/4 lb)

PQM Pimento Cheese

2 Year Aged Cheddar, Pimento Peppers, Mayo ~8 oz

Prairie Breeze

Brun -Uusto-Baked Cheese

This Cheese is baked from tasty crust similar to toasted bread .The rich buttery flavored is accompanied by both sweet and savory alike.Try it warm as an appetizer or dessert with your favorite accoutrements .

Goat Rodeo - More Cowbell

Pasteurized Cow mil ,Semi Firm,creamy paste ,complex herbal flavor.

Praire Fruits - Angel Food

Raw cow ,creamy semi firm.Great for Mac&Cheese .

Velvet Bees Honey Butter

Delicious Honey Butter locally sourced . Drizzle on your veggies ,bread or warm biscuit

Farmhouse Kitchen Butter

1 lb hand churred butter ,locally sourced from Wisconsin .

Nordic Butter Cultured

Pepe Saya Hand Churred Cultured Butter-Salted

Batch Churred by Amish.Tangy ,Creamy ,single origin cultured cream .

Pepe Saya Hand Churred Cultured Butter-Unsalted

Hand Churned ,Cultured Butter .Tangy,Creamy,single origin cultured cream .

Praire Fruits Feta In Brine

Capriole Fresh Goat Cheese 8oz

Meredith Farm -SheepGoat Feta 12oz

Marinated Creamy Feta in oil and herbs .Great in salads .

Hand Rolled Grass Fed Butter (1Lb)

PQB Seeded Crackers

-rye flour-olive oil-sesame, charnuska, sunflower, pepitas, flax

Olive Oil Sourdough Flatbread Crackers

Gluten Free Olive Oil & Sea Salt Crackers

Artisan Crisp Crackers

Apricot, Pistachio and Brandy .Great for charcuterie .

Tarallini Organic

Bella Maria- Handmade Spanish Tortas

Pack of 6 individually wrapped tortas with 100% extra virgin olive oil.

Lady Joseph Crackers -Herbs And Olive Oil

Enjoy these natural, artisan, crunchy and extra thin crackers, with no additives or dyes, or palm oil. A selection of the best aromatic herbs: rosemary, thyme and basil, all infused in Extra Virgin Olive Oil. Our flour is obtained by using an artisan ground process. Stone-ground flours are more nutritious and aromatic, than those ground with industrial steel rollers. We let our dough rest for 12 hours and then it is slowly baked to maintain the nutrients, obtaining an extra thin and crunchy, but consistent, cracker. So you can enjoy them alone or preferably, with hummus, Iberian sausages and creamy cheeses.+ Artisan crafted

Edmond Fallot Tarragon Mustard

Edmund Fallot Green Peppercorn Mustard

Caplansky's Spicy Mustard

Caplansky's Ballpark Mustard

Handmade in small batches .3% of the proceeds go to end childhood hunger

Caplansky's Old Fashioned Mustard

Handmade in small batches .3% of proceeds go to end childhood hunger .

Spicy Chili Glaze

Chili Glaze is the perfect sauce you need to balance out your salty, sour food .Great on egg rolls ,Kabobs, dumpings , stir fry.

Korean Mustard Glaze

Amazing on sandwiches, chicken wings,stir-fry, meat and cheese plates .

Enzo Lemon Olive Oil

De Carlo Olive Oil

De Carlo Peperoncino Olive Oil

Extra virgin olive oil and Fresh garlic combined is great on bruschetta, sauces, grilled meat and veggies.

Zoe Extra Virgin Olive Oil

250ml organic, cold pressed extra virgin olive oil ,Great for salads and drizzle on your favorite dishes ,

Balsamela Aged Balsamic Vinegar

Made in Italy ,amazing aged balsamic vinegar .

Di Napoli Crushed Tomatoes

Award winning ,organic tomatoes from California .Perfect for pizza, pastas, salsa .

Dinapoli Whole Tomatoes

Award winning organic tomatoes from California .Perfect for pizza, pastas and salsa.

Datterino Whole Yellow Tomatoes

The yellow datterino by Cos Com is an extraordinary tomato, which combines extreme sweetness and low acidity with a bright yellow color. When harvested, it comes in regular clusters of 14-16 fruits, in a not well-defined and uniform cylindrical shape. It is rich in substances with high antioxidant power, capable of neutralizing free radicals. It also contains vitamins C, A, and vitamins of group B. Thanks to its absence of acidity, the yellow datterino tomato is widely used in recipes based on fish and seafood as well as to fill pizza. The yellow datterino tomato is the true progenitor of the tomato. When it was exported from the distant Americas to Europe, it was used only for ornamental purposes, due to its extraordinary beauty. But it is precisely from this variety that the Italians coined the expression golden apple. *

Podere Tomato Puree

Podere Francesco made this pulpy balanced and sweet tomato sauce from 3 variety Italian tomatoes .Great for all your tomato needs .

Italian Tomato Paste

Made in Italy Tomato paste .

Vargo Garlic Sauce

Libanese Style Garlic Sauce made by Vargo Brothers -Local Chicago Company .

Smoked Tomato Pate Spread

This unique version of a classic southern Italian condiment pairs rich Pugliese sun-dried tomatoes with a natural smoke to bring new levels of flavor to crostini, bruschetta, and pasta dishes. Try this spreadable burst of flavor on meat and cheese-based sandwiches, even hamburgers. Mix with mayonnaise to create your own smoky Italian-style aioli.

Mushroom And Truffle Pate

A luxurious spread made from a puree of delectable porcini, button mushrooms, and real Italian black truffles, salt, and essence of white truffle. Expertly seasoned with a touch of wine vinegar. Enhance the culinary flavors of any dish with the earthy, distinctive tones of truffles. Ideal as an aperitif and cold dish. This luxury condiment is amazingly versatile, try blended into melted butter and served on top baked or mashed potatoes for a real treat.

Villa Jerada -Chermoula

In Morocco, Chermoula lives as an aromatic staple that flavors fish, meats and roasted vegetables. With an abundant fragrance of fresh herbs, Villa Jerada has made its authentic Chermoula which reminds me of an olive tapenade with a hint of tomato and a myriad of spices including cumin, paprika and preserved lemon. Use as a spread, with a cheese platter, on a charcuterie or as a paste or marinade for meat, vegetable and fish dishes.

Villa Jerada- Harissa

Harissa is a quintessential North African condiment a paste or sauce produced from chili peppers, oil, and spices. Originally from Tunisia, it has since spread to other parts of North Africa and been adapted to suit local tastes. Harissa N 1 is a Moroccan-style Harissa which is less chile-forward and features a melange of layered flavors from spices, fresh mint, tomato paste and preserved lemons.

ClarkHopkins Florida Hot Sauce

What is aromatic, fruity and embodies the pure flavor of Florida? The Datil Pepper...culitvated in St Augustine for well over a century, we thought it deserved its place in the sun!Amazing with seafood, grilled meats, veggies, pasta and dressings. Makes a killer ceviche!

ClarkHopkins Virginia Hot Sauce

Inspired by an 1850's Virginia BBQ recipe with peaches, peanuts, jalapeos, habaneros, rye whiskey and smoked paprika.Pair with pulled pork, grilled meats, or vegetables! Heat 6/10

Chilee OIl - Spicy

We make our chili oil in micro batches. The name originates from our business starting up in Chicago (CHI-TOWN!) and in honor of Grandpa Lee immigrating from South Korea to Chicago to find a better life for his family; and now seeking better flavor! Our blend of spices reflects the traditional Chinese chili oil but has a broader range of applications not just for the Chinese palette. The moment you open the jar, the aromatics will fill your senses like no other chili oil out there. No sugar added! The sweetness comes from the caramelized shallots.

Chilee Oil-Mild

We make our chili oil in micro batches. The name originates from our business starting up in Chicago (CHI-TOWN!) and in honor of Grandpa Lee immigrating from South Korea to Chicago to find a better life for his family; and now seeking better flavor! Our blend of spices reflects the traditional Chinese chili oil but has a broader range of applications not just for the Chinese palette. The moment you open the jar, the aromatics will fill your senses like no other chili oil out there. No sugar added! The sweetness comes from the caramelized shallots.

Frantoi Cutrera - Eggplant Caponata

Eggplant, olives, onions, and herbs come together to make this Caponata di Melanzane. The flavors of the different vegetables and herbs mix together and create a flavorful and ready to-go .appetizer. Serve this on top of slices of baguette or crackers. A traditional Sicilian recipe, this Caponata di Melanzane is bursting with flavor. Ingredients: Eggplant (52%), Tomato Sauce (26%), Green Olives (sliced) in Brine, Celery, carrot, Capers, Vinegar, Onion, Extra Virgin Olive Oil, Sugar, Basil, Black Pepper, Sae Salt, Oregano.

Antichi Sapori -Artichokes, Olives, Truffles Sauce

Excellent Italian spread .Great with pasta ,rice, meat, eggs and toast .

Antichi Sapori, Sun- Dried Spicy Tomato Spread

Made in Italy with Extra virgin olive oil ,this spread is great with eggs, pasta, focaccia and bruschetta .

SeedMill -Organic Roasted Garlic Tahini

Tahini, from the Arabic word, tahana, meaning to grind, is a creamy sesame butter made of roasted sesame seeds, and thats it! At Seed + Mill, we use the highest quality sesame seeds, roasting them to lock in flavor and nutrition. Tahini is great to use for salad dressings, dips, sauces, smoothies, drizzled over proteins, baked into cookies, as a dip on your tinned fish board, or to make the best hummus you've ever eaten. It is also the perfect substitute for nut butters like peanut butter and almond butter. Our garlic tahini makes the perfect gift for Labor Day, Rosh Hashanah, Thanksgiving, Christmas, Hanukkah or any special occasion!Our tahini is plant based, 100% natural, gluten free, kosher certified, vegan, USDA organic and NON GMO verified.

SeedMill -Organic Za'atar Tahini

Tahini, from the Arabic word, tahana, meaning to grind, is a creamy sesame butter made of roasted sesame seeds, and thats it! At Seed + Mill, we use the highest quality sesame seeds, roasting them to lock in flavor and nutrition. Tahini is great to use for salad dressings, dips, sauces, smoothies, drizzled over proteins, baked into cookies, as a dip on your tinned fish board, or to make the best hummus you've ever eaten. It is also the perfect substitute for nut butters like peanut butter and almond butter. Our za'atar tahini makes the perfect gift for Labor Day, Rosh Hashanah, Thanksgiving, Christmas, Hanukkah or any special occasion!

Escalivada Spread

Enjoy one of the most classic, delicious and yet healthy dishes in Spain, the popular Escalivada. Brought by Rosara, one of the top canned foods companies in the Northern Spain. This jar is filled with oven roasted onions, red piquillo peppers and eggplant, and garnished with olive oil. It can be served either hot or cold, and it's ideal to enjoy with toasted bread covered with rubbed tomato or aioli, or as a side of meat.

Acetaia San Giacomo(12 Years Aged Balsamic )

Made in small batches and aged for 12 years, this balsamic has a aromatic complexity like plums and black cherries with spicy notes of wood and vanilla.Makes a great gift !

Edmond Fallot Chardonnay Vinegar 8oz

Make a delicious, flavorful salad dressing with this Gourmand Chardonnay Vinegar. With a white wine as it's base, it works well with many recipes. It's light and tangy flavor goes well with shellfish, fish, or white meat. Ingredients: Chardonnay Gourmand Vinegar

Edmond Fallot Red Wine Vinegar 16oz

Made with the finest ingredients, this red wine vinegar fully embodies it's red wine taste. Flavorful and tangy because of it's traditional techniques that go into making it, this vinegar will quickly become an essential item in your kitchen. Use this in any recipe that calls for vinegar and store it on your counter to show off it's wine bottle appearance.

Pommery Sherry Vinegar -16.0z

This gorgeous one of a kind stone bottle is a must have for your kitchen. Pommery Sherry Vinegar is aged for 6 months in oak casks, and is ideal for all kinds of cooking: use it for deglazing, in sauces and vinaigrettes, drizzle it over vegetables, casseroles, and even roasts!

Sun Dried Tomato Aioli(8oz)

La Boite CRP

Shakshuka Spices

Maldon Sea Salt

This variety of our popular Maldon English Sea Salt It has delicate pyramid flakes, which can be crushed in your fingers for control of flake size.

Epic Spices Steak Seasoning

The flavors of your favorite classic steakhouse. Coarsely crushed pepper and herby garlic flavor permeate your high-quality beef cuts and seal in natural juices when generously rubbed before grilling. Perfect as a seasoning in minced meat or adding a meaty, peppery taste to vegetables.

La Boite PK

Prime Time-Bovine Shine

20 years of competition have resulted in this award winning beef seasoning. Use on any beef product to produce a mouth watering shine and unmatched taste. Made with only the finest ingredients procured from all corners of the globe. Pro/Competition Tip: The Bovine Shine, Unicorn All Purpose, and Cow Glitter make up the world famous "Prime Time Proprietary Blend." Use on steak, brisket, burger, etc. to stand out from your competition. The most powerful blend on the market.

Prime Time-Pork Pigasus

In Greek Mythology, Pegasus was famous for helping achieve great victories and was immortalized into the constellations as a reward. Meet Pigasus. A pork rub so perfect it offers to immortalize you in BBQ folklore. Whether you are looking to wow the neighborhood or win on the worlds largest stage, Pigasus is here to help you achieve that. Glory awaits, its time to soar your boar to new heights

Cream Nut Peanut Butter Smooth

All Natural Just Peanuts and Sea salt 170z

Cream Nut Peanut Butter Crunchy

Moroccan Preserved Lemons 23oz

Moroccan preserved lemons will add flavor to anything from tagines, braises, sauces,vegetables,pasta,couscous and meats

PQM Bread And Butter Pickles

8oz

PQM Pickled Cauliflower

Three Little Pigs -Cornichons

Vargo Collard Greens Kimchi

Renna Italian Grilled Peppers

Delicious Italian Roasted Colored Peppers .

Vargo PowerKraut

Locally Sourced ,live ferment .Cabbage, carrot,Bell pepper,,fennel,leeks,garlic,turmeric,ginger,sea salt

Quince & Apple Tart Cherry And White Tea Preserve

Perfect pairing with goat cheese,blue cheese,triple creams .Tasing notes -tart cherries ,jasmine flowers, honeydew melon .

Quince & Apple Pear Honey And Ginger Preserve

Perfect pairings with Brie,Cheddar, Raclette .Tasting notes -baked apple ,poached pear ,wild flowers.

Orange Marmalade And Lemon Preserve

perfect pairing with Manchego,parmesan,fromage blank .tasting notes-orange and lemon zest

RaspberryWild Bergamont-Blake Hill

From our gardens at Blake Hill, wild bergamot flowers are infused to create an incredibly fragrant tea with light peppery notes. A perfect combination for bright, tart raspberries coming into season at the same time. Naturally sweet, a hint of spice, this preserve offers a palate of refined earthiness evocative of rain soaked summer gardens.

Jalapeno Lime Jam Blake Hill

Wild Bluebery -Cooper's Mill

reat your customers to the simple goodness of Cooper's Mill Orchard Reserve Collection! Made in Bucyrus, Ohio, our jams, jellies, and fruit butters are bursting with fresh flavor and crafted in small batches for consistent quality. Each jar (jams 15.5oz, fruit butters 15oz) is packed with real fruit, pure cane sugar, and free of artificial colors, sweeteners, and preservatives. Our clean, modern labels will stand out on your shelves, attracting gourmet food lovers who appreciate exceptional taste. Partner with Cooper's Mill today and bring a taste of orchard-fresh goodness to your store!No artificial colorsNo high fructose corn syrupNo preservativesOnly pure cane sugarGluten freeNon GMO

Meyer LemonHoney-Blake Hill

Sweeter and less tart due to its Meyer heritage, this marmalade, infused with clover honey, creates a deliciously gold-toned fragrant treat. Renowned for their delicate rinds and exquisite floral aroma, this variety is packed with hand-cut, soft and creamy Meyer lemon rinds that melt in your mouth. Harmonizes beautifully with aged Gouda and Gruyre. Delicious glaze over salmon. Exquisite with any fine pastries.

Black CurrantMint Blake Hill

Tart Cherry -Cooper's Mill

Peach Habanero-Cooper's Mill

Caruso's Giardinera

Mama Lil's Pickled Hungarian Peppers

Paul Kahan's Favorite peppers .Great in salad ,Sandwiches or makes a delicious pepper salad .

Stuffed Chilli Peppers

Nicola's own family-grown cherry peppers are stuffed with a pate blend of garden vegetables, olives, tuna, anchovy, capers, and herbs to create a spicy, rich "meal in a pepper". A delicious accent to a fresh steak, they also go well in combination with full-flavor cheeses or to accentuate Caesar salads.

Ariston Green Olives - Stuffed With Natural Red Peppers

Casablanca Moroccan Capers

Great Deal! 10 oz beautiful Moroccan Capers .Great on sauces and salads .

CaperBerries In Wine

Caperberries in Nicola's own family-grown cherry peppers are stuffed with a pate blend of garden vegetables, olives, tuna, anchovy, capers, and herbs to create a spicy, rich "meal in a pepper". A delicious accent to a fresh steak, they also go well in combination with full-flavor cheeses or to accentuate Caesar salads.

Almond Butter -Wild Flower Honeysea Salt

The heirloom Mission variety almond, discovered in Texas in 1891, derives from a single chance seedling. Literally a late bloomer with smaller, denser buds and shorter, darker kernels than more popular and "attractive" varieties such as Nonpareil, Mission almonds like a longer, slower roast time and offer a deeper, more concentrated flavor. We think Mission almonds are perfect for almond butter, and we hope you agree! Made only with freshly roasted and milled Mission almonds blended with raw organic wildflower honey and sea salt, our flagship almond butter is intentionally simple and straight-up delicious.Our freshly made nut butters have a best-by date of one year from production date.

Almond Pistachio Crunch

Pistachio Crunch Almond Butter is ideal for fancying up your brunch spread, smearing thickly on sandwiches, orlike many who sang its praises the first time aroundeating straight from the jar. We're proud to note that Pistachio Crunch Almond Butter is a 2023 Good Food Award Winner! This West Coast-inspired vegan almond butter is crafted simply with heirloom Mission almonds, crunchy whole California pistachios, organic maple syrup, and a touch of Jacobsen sea salt. The velvety result offers the perfect amount of crunch and feels like a warm summer breeze dancing through sky-high palm trees (but perfect for every season). Its one of our favorite creations yet.

Almond Butter Chocolate Sea Salt

Our Chocolate Sea Salt Almond Butter blends freshly milled, fresh-roasted heirloom Mission variety almonds with organic dark chocolate from TCHO, cocoa nibs from Videri, raw wildflower honey, and a touch of Jacobsen sea salt to create a toasty, luscious dark chocolate almond butter with the perfect amount of crunch.

Nicolas Alziari- Preserved Lemons In Olive Oil

Lemons harvested on the sunny hills of Nice and preserved in olive oil and salt in our workshops. It took many months to find the ideal recipe. It is not so easy to get a juicy and salty product. Our master confectioner has selected a very tasty variety that will accompany your tajines and other dishes based on poultry. Weight: 6oz net drained. Conservation: 1 year. Without preservatives. Ingredients: lemons, olive oil. Lemons from France.

Whole Mini Dill Pickles

Delicious Mini Dill Pickles

Pickled Okra

Delicious Pickled Okra .

Cultured Traditions - Garlic Sauerkraut

Live ferment, organic garlic sauerkraut .

Ariston Green Olives - Stuffed With Lemon Peel

Ariston Green Olives - Stuffed With Garlic

Treagano-Kalamata Olives

Enjoy authentic Kalamata olives! Firm and delicious, these USDA-certified organic Greek olives are hand-selected to ensure only the best quality pitted olives make it down the production line to then be packed in an all-natural brine of water, organic vinegar, and sea salt. We love these organic olives because they are packed with anti-oxidants and healthy fats and have a fantastic mild flavor without being too salty. They add flavor and texture to roasted vegetables, baked fish, pizza, salads & sandwichesor can just be enjoyed straight out of the jar!

Tragano -Pickled Sea Fennel

Well + Good named "Sea Fennel the Brain-Healthy Staple of the Greek Blue Zone Where Dementia Is Rare".Sea fennel can be chopped into salads, baked fish, sandwiches, soups like gazpacho or ceviche. Perfect for vegan or paleo dishes, it's a lighter alternative to capers. Professional chefs and at-home cooks will enjoy its unique flavor as a tasty garnish to dress up veggie & vegan dishes.ll it rock samphire, sea fennel, krtamo, crithmum maritimumbut whatever you call it, just add this superfood to your diet for a blast of vitamins, minerals, phytonutrients and antioxidants. Traditionally found on rocky coastlines, this unique little plant is now sustainably cultivated. Tragano Greek Organics .

Greek Artisan -Sour Cherry Preserve

Delicious sour cherries, vyssino, are the foundation of this traditional Greek fruit preserve. Whole, pitted cherries are preserved, not candied, floating in an all-natural syrup of sugar and water - no preservatives or additives at all, just simple island sweetness.

Greek Artisan-Triple Citrus Marmalade

This marmalade is handmade with a refreshing blend of Orange, Bitter Orange, and Grapefruit. Its balance of sweet and tart flavors take it beyond the typical orange marmalade you may have tried before. The unique citrus fruits of Chios, varieties brought centuries ago by the Venetians, inspire this traditional marmalade. Importantly, there are no preservatives, additives, artificial flavors nor colorants.

Greek Artisan-Chios Mandarin Marmalade

Tangerines from the Greek island of Chios are the star ingredient in this award-winning, traditional marmalade. Inspired by the unique citrus fruits brought centuries ago to Chios by the Venetians, this marmalade is handmade using the unique variety of Chian Mandarin, a product of Protected Geographical Indication (PGI). The bold aroma and flavor are more pronounced than the typical clementine tangerines we know in the States. Importantly, there are no preservatives, additives, artificial flavors nor colorants.

Pumpkin Maple Butter

Seasonal pumpkins, maple syrup and apple cider are uniquely combined to celebrate the golden flavors of a Vermont Fall. A creamy pumpkin delight perfect stirred into warm breakfast oatmeal or curried cauliflower soup. It also makes the most wonderfully moist pumpkin cookies, and is simply delicious served with apple pie! A creamy pumpkin butter delight, perfect stirred into warm breakfast oatmeal, and your secret ingredient in a curried cauliflower soup or butternut squash bisque.

Heirloom Apple Butter

A traditional and elegant artisan apple butter! The flavor profile of our favorite Heirloom apples are bold, crisp, and with a nice, juicy acidity. Simmered in Vermont maple syrup for an extended period of time, these apples become creamy and buttery with maples unique essence. Simply perfect with a classic Cheddar cheese of your choice. Spread on freshly baked croissants. Delicious .

Peach Prosecco Spread

One of our most popular products!Inspired by the Bellini cocktail, this jam combines sweet peaches with the fun fizz of Prosecco. Serve with creamy cheeses.

Spiced Apple Whiskey Jelly

Indulge in the flavours of warm spices and whiskey with our Spiced Apple Whiskey Spread, a perfect accompaniment to firm, rich cheeses, especially an aged cheddar.All Natural and Preservative-FreeVeganGluten-Free

Samael, Montepulciano

A robust and expressive red wine with deep flavors of ripe black cherries, plums, and a hint of earthy spice; accompanied by smooth tannins and a well-balanced acidity.The wine's rich fruit character is complemented by subtle notes of leather and tobacco, leading to a satisfying, lingering finish. Perfect for pairing with pasta dishes, grilled meats, and aged cheeses.

Lilith, Primitivo - Salento

A striking wine with a deep, opaque ruby color and earthy, smoky aromas reminiscent of cooking meat over an open fire. On the palate, its medium to full-bodied, featuring dark fruit flavors like blackberry and cassis, with hints of herbal anise. The finish is smoky, accompanied by dusty tannins that add structure to the wine.Pairs wonderfully with grilled meats, roasted vegetables, and our house-made cured meats like spicy salami, where the wines bold flavors complement the savory, smoky elements of the dishes.

Sunspell, Cabernet

A lighter, unoaked Cabernet with a full, rounded profile. Featuring bright notes of dark fruit, including black plum and red currant, complemented by supple tannins that provide balance and a smooth finish.A perfect pairing for our PQM Marinated Spatchcock Chicken!

Praja, Monica

A zingy, light-bodied red wine from Sardinia, offering spicy underbrush, herbal notes, and a touch of fruit. Perfect for pairing with toasted fregola pasta with small clams, canned sardines, or meaty olives, and best enjoyed with a slight chill.

Il Molino Di Grace, Chianti 2018

Organic, hand-harvested Sangiovese from the heart of Tuscany's Chianti Classico region. Grown on rocky, south-facing slopes in galestro soil, this wine is elegant, complex, and powerful. with notes of red fruit, earth, and subtle spice. Perfect for pairing with classic Italian dishes like pasta, roasted meats, or aged cheeses.

La Failia, Pinot Noir

Aromas of crushed raspberries,black cherries, orange peel,purple flowers, pomegranate,rose petals, river rocks, forest floor,and subtle spices. The palateis smooth and supple withfine-grained tannins.

Montaribaldi, Nebbiolo

A young red wine with a medium body and refreshing acidity, offering a brilliant ruby red hue with garnet reflexes. On the nose, it presents a wide and fruity bouquet, featuring violet and raspberry aromas blended with subtle spices. The palate is fruity and enveloping, with soft, delicate tannins. This Nebbiolo is versatile and can pair well with a variety of dishes, making it a perfect all-course wine.

Highwayman, Cabernet Sauvignon

Displaying a deep violet/ruby color, offering aromas of rich black currant, cassis, and subtle minerally gravel with faint lead pencil notes. On the palate, flavors of ripe blackberry and vanilla emerge, supported by a firm tannin structure. The wine finishes with a luscious, lingering quality that invites another sip.

Rasa Little Liar, Red Blend

A vibrant blend of 86% Grenache and 14% Cinsault, hailing from the Barossa Valley. The wine showcases a complex aromatic profile with notes of satsuma plum, native red berries, cracked black pepper, and fresh red cherry. On the palate, its balanced structure features bright red fruit acidity and grippy tannins.Ideal for pairing with grilled meats or roasted vegetables.

Barrio Pastores, Rioja

Exudes floral and perfumed aromas, with a medium-bodied palate showcasing fine tannins and a dry, austere finish. With moderate alcohol, impressive freshness, and a balanced acidity, this wine was crafted using traditional methods, including foot-trodden grapes and maturation in large oak vats for 10 months. The result is a clean, soft, and joyful red.

Macn Clssico, Tempranillo

A harmonious, medium-bodied red wine with a plush texture. It offers a well-integrated blend of ripe cherry, black raspberry, and red licorice flavors, along with subtle notes of dried thyme, espresso, and earthy undertones. The fine-grained tannins add structure, leading to a spiced, satisfying finish. Perfectly suited for pairing with roasted meats, rich pasta dishes, or aged cheeses.

Arnaud Combier, Premires Gouttes, Gamay

An expressive red with aromas of ripe red fruit, pepper, and juniper berry. Round and expansive on the palate, finishing with notes of licorice and blackberries. Perfect on its own or with charcuterie, Peking duck, or Char Siu pork. Enjoy with a slight chill.

"Famille Cecillon" Les Graviers, Syrah

Bright; notes of blackberry, cracked pepper, & spices, balanced by a fresh acidity.The perfect pairing for your next burger night!

Bico Amarillo, Vinho Verde

Seppeltsfield, Dry Riesling

This Seppeltsfield, 2022 Dry Riesling boasts impressive palate length and persistence with notes of talc powder, lemon aspen, and fresh-cut pink lady apples. It features a backbone of defined mineral acidity and great flavor depth, including finger limes, custard apple, and fresh lemon curd. Dry, bright, and citrus-forward, this Riesling pairs beautifully with prosciutto and especially well with our house-made coppa, where the spiced, slightly sweet cured meat enhances the wines citrus notes.

Domaine Des Quatre Saisons, White Burgundy, Chardonnay

Presents fresh aromatics of yellow apples, apricots, and delicate white flowers. The palate is elegantly balanced with a creamy texture that lingers, enhanced by the wines distinctive minerality. A refined and classic expression of White Burgundy, offering both freshness and depth.

Fresh From Amphora, Vinho Branco

This 1 liter bottle of Fresh From Amphora, Vinho Branco 2020, from Alentejo, Portugal, is an easy-drinking wine with notable acidity and minerality. Crafted from organic native grapes and vinified in clay pots, it offers refreshing notes of fresh white flowers and pairs beautifully with seafood, grilled fish, white meats, or as an aperitif.

Chalmer's, Vermentino

This Chalmers, Vermentino from 2022 is a crisp and expressive wine with notes of Meyer lemon, finger lime, blanched almonds, and sea spray. It offers a refreshing, fleshy mid-palate and bright acidity, crafted from sustainably farmed Vermentino on red Cambrian soil in Heathcote, Victoria, Australia. Perfectly paired with seafood, especially grilled fish or fresh oysters.

L'Abellar Jordi, Raventos

L'Abellar, Jordi Ravents 2019 from Spain is medium-bodied with ripe notes of orange peel and loquat, offering a long, satisfying finish.Pairs beautifully with Mediterranean cuisine, such as grilled vegetables, paella, or roasted chicken with herbs, where the ripe fruit notes can balance savory elements or seafood dishes like oysters, prawns, or grilled fish.

Domaine De Oliviera Lecestre, Chablis, 2022

Domaine De Oliviera Lecestre, Chablis 2022, is an unoaked French Chardonnay from the A.O.C. Chablis. It features fresh citrus, green apple, and white flower aromas with a subtle mineral undertone. On the palate, its crisp and refreshing, with lemon and grapefruit notes that develop into ripe fruit flavors, finishing long and fine.Pairs well with oysters or shellfish, as the wines crispness and minerality complement the briny, delicate flavors. Can also pair well with grilled white fish or chicken, where the fresh citrus and floral notes enhance the dishs light and vibrant elements.

Les Rocailles, Jacqure

A feather-light, refreshing white wine with delicate aromas of green apple and florals. Crisp and pure on the palate, this unoaked wine pairs beautifully with cheeses like fondue, as well as light fish, chicken, and pasta dishes.

Sun Lips, Cinsault Ros, 2023

Sun Lips, Cinsault Ros 2023 from Pays d'Oc, Indication Gographique Protge, is mineral-forward with a smooth, soft texture and notes of fresh berries and cherries. It pairs beautifully with a variety of dishes, including fresh salads, grilled vegetables, and seafood. Especially well-suited to charcuterie, it complements our mild in house made Salami Cotto, enhancing the ross fruity and mineral qualities.

Seppeltsfield, Grenache Ros, 2022

Seppeltsfield, Grenache Ros 2022 from Barossa, Australia, is juicy-fruited and dry, with a soft yet persistent acidity and plum-skin tannins providing balance. The nose offers lifted notes of rosewater, chamomile, strawberry acacia, ripe peach, and rosella jam. On the palate, savory elements of dried herbs and anise emerge, adding complexity to this well-balanced ros.

Proxies, Sparkling Ros N/A Can

Ilopart, Cava Brut Ros

A crisp and refreshing sparkling wine with vibrant notes of strawberries, white peach, and candied ginger. Its bright character and lingering finish make it an excellent match for a variety of dishes; especially your next Charcuterie Board!

Michel Arnould & Fils, Grande Cru Brut Reserve Champagne

A bold Champagne with a rich, toasty flavor profile. This wine is known for its pronounced hazelnut character, and its full texture with refined bubbles Perfect for any celebration, this Champagne is both full of flavor and refreshing.

Reginato, Brut Ros Of Malbec

A crisp, dry sparkling wine with vibrant strawberry and rhubarb flavors. Malbec lends a bold color and character, complemented by subtle tannins, floral spice, and an elegant finish. Its richness, balanced by a refreshing lightness, makes it versatile enough to enjoy throughout a meal.This ros pairs beautifully with our house-made salamis, especially the mild, savory flavors of Salami Cotto, which enhance the wine's fruity and floral notes. It's also an excellent match for seared ahi tuna, roasted turkey, and fresh berries.